We continue to tinker, test, try, and adjust our glazes. Once we began to ask questions, more pathways appeared. There are rights and wrongs, sort of. It is more about what we are looking to achieve. We weigh, measure, cook, puree, splatter, wait, smear, and taste. Then we adjust. In the process, glaze art is born.
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
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