When creating our impromptu pizzas, we rely heavily on our pantry. We had delicious, acidic canned artichokes on hand. We had a hefty slice of Challerhocker, and of course, we had pepperoni. The result is a rich, bright, spicy pie. A well-stocked pantry provides for the cook. Ideas in Food: Great Recipes and Why They Work, Maximum Flavor: Recipes That Will Change the Way You Cook, Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table.
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