Our friend Ryan, from The Catbird Seat, was in Philly doing a dinner in the teaching kitchen at Vetri. He created a homemade hot sauce for his grilled boneless pork ribs. The sauce was centered around his fermented peppers. But it had something else to it. It was rich, creamy, and addictive. He casually noted the addition of mayonnaise. Brilliant. Sure, there is spicy mayonnaise in the world. But this was different. It was a bracing hot sauce given some polish. I definitely plan on running with this idea.
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