The fruity, funky, chocolate aromas enhanced by a deep salinity is the draw to fermented black beans. We have played with them, making them into sandy black beans. We have relied upon them in a prepared condiment to bring life to a sausage. We have not dedicated the time to look at them as a singular ingredient. They are overlooked icons, until now. They are building blocks for flavor enhancement. They will catalyze thoughts and inspire directions.
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