I had the opportunity to blend the delicious flavor crystals from Fresh Origins into an autumn-centric creation. I began with ginger and habanero. I added the hibiscus for floral acidity and some cranberry for a sharper tartness. The combination of flavors created a warm, bright, aromatic heat. Perfect for a doughnut and certainly applicable in savory applications from roasted lobster to caramelized pumpkin. Ideas and ingredients are best combined and built upon.
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