“We took our broccoli rabe and sweet and spicy sausage pasta sauce and slathered it on a NY style pizza crust. The dough and the sauce harmonized and elevated each other. It has me wondering why we haven’t been using more pasta sauces on our pizzas.
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table”
About the Author
