We blended equal parts by weight of powdered green chiles and powdered white miso. The blend of delicate heat and tar-like undertones of the chiles with the salty richness of the miso combined to create a seasoning greater than the sum of its parts. Initially, these dried seasonings were destined to continue fueling my pasta fetish. Still, there is only so much pasta I can eat and many more ideas and dishes to explore: curing madai, seasoning root vegetables, folded into pie and other doughs, blended into butters and fats. Give Terra Spice a shout if you want to pick up these and other delicious powdered seasonings.
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