Stems cooked in and served with cabbage-kombu broth
Charred core
Smoked leaves
Dried and fried leaves
Leaf tips cooked in coconut fat
Cabbage heart roasted in butter
About the Author
Stems cooked in and served with cabbage-kombu broth
Charred core
Smoked leaves
Dried and fried leaves
Leaf tips cooked in coconut fat
Cabbage heart roasted in butter
