The weather is turning from fall to winter. Somehow, the changing of the seasons has sparked my interest in my older notebooks. Since I am revisiting past ideas with a new outlook on food, I felt it only right to share those notes. I have once again used the writeboard approach. These ideas are under the heading “The Evolutions of a Cook.” The password is “notebook.” The notes are varied in length and thought, though I have always been stimulated by ideas and know that I am not the only one. Perhaps as it gets colder and darker outside, these ideas can be of interest inside.
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