Chicken Gnocchi preserved Périgord black truffle, smoked cashew milk, French horn mushrooms
Sautéed Langoustines petite okra, passion fruit, dill
Grilled Hanger Steak potato purée, sautéed spinach, organic garlic
Charollais Fermier raspberries, nasturtium leaves, juniper balsamic vinegar
French Melon ice cream, confiture, pepitas
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