Sturgeon yellow plum-miso, sake glazed turnips
Grilled Quail smoked huckleberries, yuzu puree
Loin of Lamb rhubarb-horseradish, fried brown rice, green onion
Pecorino Crotonese in Textures nori, baby tomatoes, sour honey
Chocolate and Zucchini hot chocolate gnocchi, chanterelle mushrooms, zucchini soup
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