Keffels are a cookie of lore. Well, at least lore in our world. In Maximum Flavor, we created a flavorful and complex recipe highlighting coconut. Aki revisited this yeast-leavened cookie, stripping down our complexities. She made all butter keffels that were flaky and light. Each parcel contained a vibrant burst of either apricot or strawberry jam. Revisiting keffels has me ready to revisit the idea of yeast-leavened cookies, cakes, brownies, and even pie crust.
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