Ice cream is an excellent canvas for creativity. I came across Apple Cider Donut ice cream at Millie’s in Pittsburgh. Seeing the name of the ice cream, I became flooded with my own experiences of apple cider doughnuts, from making them to eating them in apple orchards. The idea of an apple cider doughnut is transferred to the ice cream. If we are able to connect with an experience and change its form, we have the potential to create something remarkable.
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