Doughnut kouign amann. We use the trimmings from our meltaway doughnuts to make these magnificent marvels. The finished doughnut has a crisp, crackling exterior. The interior is full of buttery, sweet, and decadent layers of dough. We named them AKA’s for also known as. It made sense to me.
* Ideas in Food: Great Recipes and Why They Work
* Maximum Flavor: Recipes That Will Change the Way You Cook
* Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
About the Author
