Once a week, Alex and I go to Cross Keys Diner for some variation on brunch. It’s our favorite local spot, and I am a sucker for their Reuben sandwiches. It’s safe to say that I order them about half the time we eat there. So when I saw a breakfast Reuben on their specials list today, I was all over it. Think Reuben with grilled onions instead of sauerkraut and two fried eggs. It was just as delicious as it sounds.
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