We are able to make most of our doughnut holes into doughnut clusters. But a few of our doughs resist becoming a cluster. We have stopped making clusters with our not quite vegan dough and instead make additional beignets. I tried making clusters with our meltaway dough, but the layers in the dough caused the doughnut clusters to splay apart when we fried them. The doughnut holes were delicious bites, but the clusters were not well formed. As I thought about the holes, I wondered if we could skewer them and fry them together as one long doughnut on a stick. Today we put the idea into action. The holes held together beautifully on the skewer and created a doughnut kabob. We coated them with our vanilla-buttermilk glaze and dusted them with strawberry crumbs. Eating the doughnut skewer was as much fun as making it.
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