Today we started serving our sourdough bars. To make them, we fold and then roll the trimmings from the sourdough doughnuts into a wide strip. We cut the strip into bars. We are still working on the bar sizing. Today they were small, so in doughnut land, 2 bars equaled a doughnut. We topped them with maple comb crumbs and chocolate chip shortbread, allowing guests to mix and match flavors.
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