When we wrote *Ideas in Food: Great Recipes and Why They Work*, we had no vision of...
Month: May 2019
I have never had a grilled cheese loaded with braised and tender greens. The bread was buttery...
Grilling individual shrimp is inconvenient. We finally picked up some skewers and have reaped the benefits. We...
It took a delicious dinner out at Charcoal BYOB, where we had Luchito butter-brushed shrimp and grits,...
Liquid nitrogen is a functional ingredient. What is functional is defined by the doer. Ideas in Food:...
We layer the cuttings of our Angel biscuits and roll them into a sheet. We tri-fold the...
We have been playing with the delicious cheeses from MouCo Cheese Company. We decided to revisit the...
Flour + Water + Time 75% Hydration Start small. Discard 50% and feed daily. Ideas in Food:...
Sous vide cooking brought awareness to the details in cooking. Sure, we can dismiss sous vide as...
I actually don’t eat many tater tots. But I am inspired by the idea of tots. We...
