I have never had a grilled cheese loaded with braised and tender greens. The bread was buttery and crisp. The cheese was melty, almost like a bechamel. The greens were tender and spiked with herbs. Sure, we have made kimchi reubens, but straight up tender cooked greens pressed in the sandwich have somehow escaped us. The sandwich was consumed hungrily at the bar at Tartine Manufactory. As I ate, I wondered how many braised greens and cheese combinations we could begin exploring. The first, the iconic, broccoli and cheddar. Ideas in Food: Great Recipes and Why They Work, Maximum Flavor: Recipes That Will Change the Way You Cook, Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table.
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