Grilling individual shrimp is inconvenient. We finally picked up some skewers and have reaped the benefits. We loaded pairs of skewers with shrimp. We were able to grill them easily and consistently. We brushed them with Luchito butter, which found its way into the many nooks and crannies in them. They were sweet and tender, kissed with smoke and spice, and quickly devoured by all.
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