I tinker a lot. Today we put our new flexipans to work, making our newest version of our gooey doughnut butter cake. I pulled out some sugar and added buttermilk in its place. The confection is delicious. And it is sweet. It is a doughnut dessert that screams for a cup of coffee and a lake view. If you don’t have a lake view, the coffee and the cake will suffice.
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