We were talking lemon meringue at the shop. I wondered why we hadn’t tried adding aromas and...
Month: January 2019
The fresh coppa, often labeled the pork collar, is a cut we have used in the past....
We have a love for starch pastes. We have used them in doughnuts, pasta, pie fillings, and...
Ideas in Food: Great Recipes and Why They Work Maximum Flavor: Recipes That Will Change the Way...
As a mid-winter treat, I ordered some chocolates for Alex. These beauties came from Christopher Elbow Chocolates....
We have been looking at the useful parts of a pork shoulder. Of course, useful to me...
We have found that bacon, particularly thick-cut bacon, cooks more consistently and uniformly flat on a rack....
Every time I think we are done, I realize we are beginning again. I want to get...
Even better now than it was thirteen or fourteen years ago when we bought it. Ideas in...
I don’t think I really understood the greatness of note cards until I used them to collect...
