I’m all for a runny-yolked egg on a burger. But I recently discovered that egg salad makes...
Year: 2018
I’m the kind of person who arranges their chicken wings on the rack with the flats in...
What makes a great tomato even better? Slicing and seasoning it at least 15 minutes and up...
I bought the monster soapstone sink off of Craigslist when we were in New Hampshire. I had...
These Ice Cream Bars by Jules Organic are one of my new favorite indulgences. They are delicious,...
A frittata is a lot like soup. You can put just about anything in it that you...
Beautiful asparagus doesn’t need much. Most of the work is in the cleaning. It’s my job to...
I butterflied a beef chuck shoulder. I seasoned it with salt and layered slices of pepperoni on...
We use cooling racks as platforms for salting meat and fish in advance and allowing them to...
Amazing things can happen when one person is willing to step up and show others how they...
