I took the idea of spraying yakitori with sake, to increase umami, from Chicken and Charcoal and...
Month: November 2018
While we’re thinking about yakitori, there’s some interesting stuff in this video of Chef Shigetoshi Narita in...
Years ago, we came across maple cotton candy. I loved the idea of it. Recently, I came...
The idea of Calabrian kosho has been in the notebook, really the passion project cookbook file, for...
…there’s flavor. We didn’t grill much this summer, it was just too hot out there. So we’re...
I asked if it was possible to exchange the Canadian bacon for pastrami. The answer was yes....
Pizza crust made from chicken and parmesan cheese. I can’t even wrap my brain around how that...
We cut deep crosshatches into a pork shoulder and seasoned it liberally with salt. We let it...
Some days you cook the crisp for an hour and there are thick dribbles of juice bubbling...
The pleasure of books can be summed up in the random discovery of joy. We picked up...
