Certainly, here is the corrected version:
“Salumi soffritto have been an essential element in our pasta preparations. Over the years, we have used salumi as an ingredient. I finally integrated the cured meat into a fresh sausage. I am working on a few varieties. The first is kielbasa sausage. The cured, smoked, and cooked sausage is a flavorful inclusion to the pork shoulder. The end result is the best of both ideas: fresh and cured.”
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