I made a dredge with equal parts potato starch and potato flakes. I coated our brined pork...
Month: September 2018
“Which came first, the pumpkin or the spice? Ideas in Food: Great Recipes and Why They Work....
TED talk from David Kelley. Ideas in Food: Great Recipes and Why They Work Maximum Flavor: Recipes...
I started with our fried chicken model. I butterflied pork chops and scored the inside. I pounded...
I wanted a simpler, more straightforward spicy noodle. The piri piri pasta was delicious. But the additional...
Until yesterday, I had never heard of Italian Sponge Cake. I was noodling around the internet and...
Years ago, the colors would have inspired a refined composition. Tonight, the same ingredients became an inspired...
We were shopping and Amaya zeroed in on the rhubarb. “Can we get this?” “What are we...
I am constantly looking for great uses for unsold doughnuts. Thankfully, we sell out most of the...
I crusted our doughnuts with mung bean noodles in my quest for amazing texture. They stuck to...
