I’ve updated our pumpkin seed crumble. I now make it with a blend of salt-roasted pumpkin seeds, white chocolate, and vanilla sandwich cookies. The crumble is salty, sweet, rich, and very much like crumbled peanut butter but with pumpkin seeds. We have used it on maple-glazed cider sticks as well as on top of our pumpkin pie glazed clusters (pictured).
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