What better way is there to celebrate the end of the month than adopting a puppy? Everest...
Month: September 2018
These made every evening a treat. The milk chocolate just melts in your mouth, sweet and luscious....
I’ve updated our pumpkin seed crumble. I now make it with a blend of salt-roasted pumpkin seeds,...
I made the salted stingers, actually jalapeños, for pizza night. The benefit of cooking them in garlic...
I am not sure why it never crossed my mind to season the jalapenos before cooking with...
The path of our gluten-free doughnuts has been rocky. When we first opened Curiosity Doughnuts, I set...
The chili dogs at Casey’s Corner got three thumbs up. A little bun heavy, but other than...
We have used shrimp as a base for salumi-style preparations from sausage to chorizo. Recently, we circled...
There is heat. There is humidity. There is lots and lots of walking. There is a need...
Stems, the often discarded pieces of vegetables, are culinary diamonds in the rough. Over the years we...
