We use an ice cream scoop to portion our cookies at home. The results are close but not identical. A scale shows us how big a cookie actually is. It enables consistency. If crushing cookies is the desired result, a scoop or teaspoon is perfect for portioning. If there are dollars on the line, it’s best to weigh your dough.
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
About the Author
