I am still looking to improve our burgers. Perhaps improvement is getting results you are looking for in a particular moment. I am looking for a meaty, juicy, rich, tender, and crushable burger. Tonight I am putting buttermilk to the test. I wondered aloud how it had taken me so long to think to add buttermilk to the mix. I added 10% buttermilk, soy sauce, hot sauce, and a dash of liquid smoke to a blend of 85-15 ground beef. I seasoned the mixture with some additional salt and mixed everything together. I formed the burgers into patties. I tasted the raw mixture and it had a rich savory flavor. The burgers will sit seasoned in the refrigerator and be cooked in a few hours. Time will tell the results.
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