I started with the collard greens. I stemmed them. At first, I was looking at utilizing the...
Month: May 2018
It’s my new favorite utensil. Who says that whisks need to have long handles? Especially when you’re...
We started with the classic, vitello tonnato, as the model. I made our tonnato sauce not with...
The weed patch is loving the rain. It’s only been two weeks but it needed some serious...
The idea of making a cookie magic shell has been on my to-do list for too long....
We dressed chunks of avocado in radish top ricotta. My want and need to utilize everything is...
I was looking for a spicier radish. I wanted a radish relish. I did not want the...
We pureed radishes with our blend of ricotta and yoghurt. I added a bit of salt and...
Due to my allergies, Amaya made me a silk flower arrangement and a ceramic rose to celebrate...
I was reading the label on a loaf of brioche that I picked up at the market....
