Someone recommended this to me in the checkout line at Whole Foods. Frozen crushed garlic in individual portions. It’s brilliant because it doesn’t oxidize in the freezer. You simply pop out a portion, still frozen, and slide it into your pan. If I really want to, I can make my own with organic garlic. But for now, I’m going to enjoy the ease of this. It’s the little things that make the difference in my day.
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