It’s Sunday night and we’re tapped out. So here’s a great article on umami by Helen Rosner in The New Yorker. There’s this tutorial on All Sorts Of Beef Jerky over at Madame Huang’s Kitchen. An entertaining and thought-provoking discussion of The Avengers, Infinity War by Chuck Wendig. And, finally, some inspiration from two men who turned an ugly incident into an opportunity for high school entrepreneurs in Philly.
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
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