As many of you know, Brave Tart: Iconic American Desserts was one of my favorite books of 2017. In it, Stella has a recipe for Vanilla Marshmallow Creme that can be modified to make Homemade Cool Whip. I took her recipe and added cocoa to the sugar syrup and then folded melted bittersweet chocolate into the cream to make chocolate cool whip to frost a cake. It’s pretty awesome stuff. It takes one great recipe to make another. Thanks, Stella! If you want to make your own homemade cool whip, be sure to pick up one of her books. That recipe is just the tip of the iceberg when it comes to her amazing ideas.
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
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