Noodle making is its own creative ecosystem. Extruding noodles allows for limitless explorations. On the left are thick spaghetti, die number 13, made with roasted garlic. On the right, the thick spaghetti are flavored with yuzu kosho and concentrated red pepper juice. Separately, they are both intensely flavorful and delicious. Together, they become an incredibly memorable bite.
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
About the Author
