Today at the market, Mario from LoRe pasta was hand-rolling orecchiette. At some point in his process, he stopped making traditional orecchiette and wondered about the extreme, a giant version of the original. It took a few adjustments in his technique, and he was soon pulling giant cupped noodles. Looking at what we have always done and then wondering why we haven’t messed with the existing allows us to explore and discover.
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
About the Author
