There is beauty in repetition. There is beauty in sameness. There is beauty in precision. The art...
Month: September 2017
The whites caramelize and become crispy links to hold the vegetables together. The yolks remain runny and...
Let me preface this by saying that this is a work in progress. I wanted to make...
Parmesan butter has been on my to-do list for years. We have tossed pasta with butter and...
The beginning is always difficult. I stare. I wonder. Today was no different. I removed the outer...
Thanks to a meat grinder and a stocked pantry, we were able to create a unique sauce....
Cloud cream is our messed up version of Stella’s Cool Whip. We used the butter version of...
A shift in approach allows for a broad expansion of ideas. Ideas in Food: Great Recipes and...
We have fun translating icons into doughnuts. I started with a black and white shake with my...
Icons are our benchmarks, touchstones, and foundations. As we work through Stella Parks’ amazing book, *BraveTart: Iconic...
