Pasta, for the most part, is flour and water. Realizing this, we need to ask ourselves what...
Month: August 2017
We created toffee crumbs. The inspiration was toffee. The catalyst was the smart as heck toffee recipe...
We rely on our bulletproof beurre monté as a flavorful base and foundation for sauces. During our...
The same image with different lighting. Both are alluring. They tell different stories. Ideas in Food: Great...
We added jalapenos to the griddled jalapeno kielbasa at the last minute in order to incorporate the...
Something for everyone. Ideas in Food: Great Recipes and Why They Work Maximum Flavor: Recipes That Will...
We substituted gluten-free flour in our cruller recipe. We fried the dough in its own pot. We...
TED talk by Lidia Yuknavitch to remind us that life is constant evolution, who you are today...
When I saw the Wild Brine label that read: Kimchi, Japanese, I had to put one in...
Some mornings you make too many hard-boiled eggs. Then you look in the refrigerator to find the...
