Masa Agnolotti With Sweet Corn, Fermented Black Beans, and Stracciatella American Noodles Approach to Cooking Balancing Tastes CULINARY EVOLUTIONS Masa Agnolotti With Sweet Corn, Fermented Black Beans, and Stracciatella July 22, 2017 We put our instant masa grits to use in an agnolotti. The filling was rich with ricotta,... Read More Read more about Masa Agnolotti With Sweet Corn, Fermented Black Beans, and Stracciatella
