The introduction of the Super Cake Doughnut at Curiosity Doughnuts has pushed us forward. Its hybrid nature has us continuing to look at how light and moist we can make the cake doughnut. Because we use a doughnut depositor, it enables a rounder and more uniform shape. Our quest for perfecting imperfection in our doughnuts has allowed us to look at the Super Cakes with fresh eyes. They demand a polished, precise imperfection. After roughly two months of tinkering, we are finally becoming in tune with the doughnut. The repetition is allowing us to create a style all their own. Pictured here are four from this past weekend: Cinnamon Cardamom Sugar, Vanilla Glazed with White Chocolate Pretzel Crumbs, Vanilla Glazed with Milk Chocolate Cocoa Pebbles, Vanilla Glazed with Passion Fruit.
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