“FYI Philly came to Stockton Market and, among other things, tried Curiosity Doughnuts (and fried chicken). Ideas...
Month: April 2017
We have been tinkering with our banana bread doughnut. What kind of tinkering? Adjusting the hydration and...
I wondered aloud if an infinity pasta could be made. I sketched the number 8 turned on...
We tasted a prototype run of a smoked maple cherry preserve from Eat This. It was delicious...
I make a lot of chocolate chip cookies. Ever since our Keyah Grande days, they’ve been my...
Sometimes the best thing to do with the copious juices from a roast (in this case roasted...
We were helping out with an event and were asked if we could bring some Curiosity Doughnuts....
Yesterday at the market, I was introduced to a new way of making a cavatelli-style noodle by...
The reason that everything tastes like shio koji, a fundamental sameness, is because for the most part...
I thought spring arrived in early March. I snapped a picture of our lovage breaking through the...
