The sauce is as important as the noodles. When I made our first run of hand-pulled noodles,...
Month: April 2017
We started our foray into the world of hand-pulled noodles. The initial takeaway is they are super...
Anyone who has been reading this blog for a while knows that Easter means Grandma Kitty’s Strawberry...
Ideas in Food: Great Recipes and Why They Work Maximum Flavor: Recipes That Will Change the Way...
Amaya picked out this Neon Molten Magic egg coloring kit. Unfortunately, we didn’t think to read the...
When we were working on the original R&D for Curiosity Doughnuts, we played around more with flavored...
The origin of an idea is built on the foundation of our experiences. Several years ago, before...
We salted 3-inch thick pork chops and refrigerated them for 24 hours. We covered the salted chops...
We have cooked a lot of lamb shoulder. We have tinkered with timing, temperatures, bone-in and bone-out,...
“An inspiring and informative TedxCLE talk from Jeremy Umansky. Thanks to Rich for sending it our way....
