We put several blocks of cream cheese into a pan. Because it was a cool day, we...
Month: March 2017
We rely heavily on our bulletproof beurre monté. It is a foundation and sparks extrapolations like our...
We’ve been working with the flours from Castle Valley Mill, which happens to be right in our...
We have used everything seasoning in many applications. In *Ideas in Food: Great Recipes and Why They...
Pepperoni Cheeseburger, Artichoke, and Bacon When we want pizza on the fly and don’t plan ahead for...
The leftover and undercooked meat from our shio koji burger explorations did not go to waste. It...
For this run of noodles, we were inspired to use 100% bolted hard wheat from Castle Valley...
“In a recent workshop with our friend, Rich, we explored not only shio koji in burgers but...
We have been exploring the cooking of beans in the basket of a pressure cooker. They are...
I put a large chunk of fresh mozzarella into our potato ricer. I pulled the handles together...
