The first time I made a challah sandwich loaf, I tried to follow a recipe from a...
Month: February 2017
We begin by piping a long tube of filling over pasta rolled extremely thin. We fold the...
Long hots have gained a prominent place in our pantry. We make our charred long hot condiment...
I am not a square pie guy. The idea of the thicker crust throws the whole ratio...
I have noticed that every few weeks we are roasting a pork shoulder. We season the shoulder...
I don’t know why, but somehow at this time of year things build up in our pantry....
In a recent workshop, I was given the opportunity and privilege to try some homemade blue cheese....
I am continually inspired by our daughter’s viewpoint. This week she handed me a folded piece of...
