We went to Moo Burger last Monday. I was in serious need of a crushable burger. I...
Month: December 2016
We created our first sourdough doughnut for our book *Ideas in Food: Great Recipes and Why They...
We spend a lot of time looking at things. When we begin to observe what is around...
Last week we were tinkering with a new doughnut. This weekend we were able to share the...
Aki made a small adjustment which became an avalanche of ideas. Chewy ginger cookies and gingerbread are...
Knowing our starting point allows for development and observation of the results. It also allows us to...
We are working on a base broth. What is the difference between stock and broth? With knowledge...
Rye flour is underutilized. It is associated with rye bread and the flavors of sour and caraway,...
We had spiced pumpkin bucatini for sale. We had nduja butter for sale. A customer asked if...
I am never content. I need obstacles to overcome and mountains to climb. The land of doughnuts...
