For years, our go-to cooking method for shishito/padron peppers was either to deep fry them or char...
Month: December 2016
We were looking in our pantry. There was celery, kohlrabi, and apples. After some consideration, I decided...
We were working on a topping for fish. The elements were celery, apple, and kohlrabi. We often...
I was treated to an early Christmas by Aki. She arranged for a delivery of chocolate and...
We had never smoked fontina. That idea was sparked by conversations about pizzas and how I’d never...
The downside to having a sourdough starter is the feeding and disposing of excess starter. I find...
The plan was to create a sourdough flavored and partially leavened cake doughnut. But as we tinkered...
Creating cavatappi was a lesson in persistence. We started with our base jalapeno pasta recipe. We were...
We season our steaks at least a day in advance. We let them air dry on racks...
I am driven by consistency. It’s essential to be able to repeat and to share a process...
