Time is an essential ingredient that allows slower processes to transform ingredients into delicious creations. It is important to season more intensely, more heavily, and more in advance than you thought. Ingredients will take the flavors. It takes time for the seasonings to adhere and permeate. By seasoning in advance, spices hydrate, salt and sugar are drawn into the meats, fish, and vegetables. The results are fuller and more robust flavors. Spices don’t fall off ingredients; they stay in place doing their job as flavor delivery boys.
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