Today we looked at dried mushrooms with fresh eyes. We have used dried mushrooms in broths, baked goods, crusts, noodles, and rubs. We have even made an Italian Dashi of sorts using dried mushrooms and smoked sun-dried tomatoes. But we had not thought of smoking the dried mushrooms until now. The catalyst was a blend of dried mushrooms, but smoking individual varieties will also be very exciting.
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
About the Author
