Today we unveiled our Slushious. The name is ripped directly from the movie “Home.” Last Monday we...
Month: September 2016
We love Wood’s Boiled Cider. We discovered it a few years ago and we use it to...
Boneless, skinless, organic chicken thighs make this dish perfect for a weeknight dinner on the fly. When...
I came across Hatch chiles at Wegmans today and was unable to pass them by. Back when...
I looked at a tray of frozen scooped cookie dough, and as I was nabbing a few,...
Today we went to Solebury Orchards and picked our first apples of the season. The weather was...
Yesterday we made our first peach glazed doughnut. We made the glaze with our pie-in-a-pot peaches. The...
We like to take group shots of the doughnuts as a visual reference and record. It allows...
The oven is an excellent heat source that allows for even cooking from all sides. Since we...
Chicken wings are enjoying a renaissance in our house. While we still adore the Korean Style Wings...
