We were searching for the right filling for our whoopie pies. We kept coming across suggestions for...
Month: September 2016
This is cake number three. Cream has replaced the milk and fat, although there is also boiling...
I am always debating about what kind of fat to add to my cakes. It’s a conundrum...
We seasoned raw pears with pressure toasted milk solids, our dry version of brown butter. We arranged...
We are able to begin creating with focus as a new project develops. Today we were tinkering...
Fall is here. So is our take on a pumpkin doughnut at Curiosity Doughnuts. We make a...
As the weather cools, it finally is grilling season. When we grill, we always, as often as...
Apple season is in full swing, and we are lucky to live in an area where the...
A new project has us working with some ideas from the shelf. For years, we have carried...
Because life is about more than just the food we eat, Graham and Alex built this wall...
